The Vino Nobile di Montepulciano is the symbolic wine of our territory: the perfect
exemplification of the expression that Sangiovese takes in the lands of
Montepulciano.
TASTING NOTES
The Vino Nobile di Montepulciano has a brilliant ruby ??color, with
garnet shades with ageing. Intense aroma with cherry aromas
ripe, plum and purple. It represents the perfect combination of structure and elegance: its full body and its velvety tannins are balanced by its
nice acidity. The wine is decidedly persistent and harmonious.
VINES
Mainly Sangiovese, with small quantities of complementary vines.
SOIL CHARACTERISTICS
Predominantly clayey with the presence of sand (tuff) which gives an intense colour, a full body and the ability to age.
PRODUCTION AREA
The main vineyard from which we take the grapes for our Vino Nobile is “La
Charlian”
ALTITUDE
300 meters above sea level
YEAR OF PLANT
Between 2000 and 2013
WINEMAKING
The winemaking technique consists of soft pressing, fermentation in stainless steel at a controlled temperature of 26-28°C and maceration
on the skins for 15-20 days with pumping over.
MATURATION
Refines for a minimum of 24 months, of which at least 18 in Slavonian oak barrels
50 hl.
POSSIBILITY OF AGING
At least 10-15 years
AVERAGE ANNUAL PRODUCTION
120,000 bottles