Panizzi was born with the 1989 harvest of this wine. Vernaccia produced with grapes from all the company's vineyards (Larniano, Montagnana, Santa Margherita, Lazzeretto) is the modern interpretation of an ancient wine full of history.

Brilliant appearance, light straw color with greenish reflections.
Complex, dense and delicate aroma with notes that recall first flowers (broom and lime) then fresh fruit (green apple, pear and grapefruit).
The taste is balanced, dry, fragrant thanks to the right acidity which highlights the fruity and citrus sensations. Pleasantly persistent and slightly bitter aftertaste.
Vernaccia di San Gimignano and Manzoni Bianco crossing up to a maximum of 5%
Soft squeezing; alcoholic fermentation in temperature-controlled steel tanks at 19°C; maturation in steel tanks, on the yeasts, for 5 months.
Alcohol content of 13% - 13.5%.
Recommended serving temperature of 10-11 °C.
It can be stored optimally for at least 4-5 years
Pairing with vegetable soups, fish, white meats, fresh cheeses, fried foods.