Denomination: CHIANTI SUPERIORE DOCG
Grapes
Sangiovese 90%
Other 5%
Merlot 5%
Production area: Lucignano (AR)
Vineyard area: 3 hectares
Altitude of the vineyards: 300 meters
Exposure: South-West
Soil type: Medium calcareous mixture
with stone
Training system: Espalier - Spurred cordon
Planting density: 5000 plants/ha
Yield/hectare: 75 hl
Harvest period: First week of October
Winemaking
In stainless steel at a controlled temperature of 26/28° c
with maceration on the skins for 12 days
Aging in wood
No
Bottle refinement
3 months
Organoleptic characteristics
Alcohol 13% - 13.5%
Ruby red color
Vinous smell, with notes of soft cherry,
harmonic
Service temperature
18° C
Dish/wine pairing
Dishes based on white and red meats