FIRST VINTAGE: 2015
SOIL TYPE: Sandy clay
ALTITUDE: 450 m above sea level
TRAINING SYSTEM: Spurred cordon
PLANTING DENSITY: 4,500 plants per hectare
AVERAGE VINEYARD AGE: 15 years
PRODUCTION PER HECTARE: 40 q
HARVEST: Manual in boxes followed by selection of bunches and berries on tables
sorting
VINIFICATION: Partial pressing of the berries, placing in steel vats and
wooden cones for fermentation at controlled temperatures.
Maceration for approximately 25/30 days
AGING: In tonneaux and large 20/25 hl barrels for approximately 24 months, followed by
at least 12 months in the bottle
BOTTLES PRODUCED: 10,000
AGING CAPACITY: more than 20 years
AWARDS 2015 VINTAGE: 92 James Suckling
2 Rossi Gambero Rosso glasses
AWARDS 2016 VINTAGE: 92 James Suckling
2 Rossi Gambero Rosso glasses
Aromas of fresh cherry meet floral hints, violet in the foreground, and memories of stone
flint with light spicy touches. In the mouth, a slightly sweet attack in which the fruit predominates,
then the wine finds energy in a beautiful acidic verve that makes the sip savory, fragrant and long,
with full and crunchy tannins to bring out its articulated and dense structure.