Wine type Red wine
Format (Litres) 0.75
Grapes 85% Sangiovese, 15% Colorino del Valdarno, Canaiolo nero and Mammolo
Serving temperature 18-20° C.
Sulphites Contains sulphites
Argiano and Cervognano area.
Vallocaia and Camparone vineyards.
Type of soil Sandy, Sandy Silty, Clayey Sandy.
Altitude 275 – 320 m above sea level
Exposure
South, South-West, South-East

Winemaking
In steel tanks at a controlled temperature between 25 and 28° C, maceration on the skins for 15 – 20 days.

Maturation and refinement
20 – 22 months in large oak barrels and at least 6 months in the bottle.

Planting density 3,700, 5,200, 6,940, 9,260 vines/ha.
Year of planting 1991, 1998, 2000, 2005, 2006, 2010
Training system Spurred cordon and Guyot.
Production per hectare 50-60 q.
Annual production 50,000 bottles.
First vintage 1985.