Tuscany region VARIETY: 100% Pinot Noir APPELLATION: Pinot Nero Toscana IGT HECTARES OF VINEYARDS: 2h SOIL: Clay rich in iron and quartz AVERAGE AGE OF VINEYARDS: 20-35 years VITICULTURE: Organic HARVEST: Manual VINIFICATION: Fermentation in wooden barrels AGING: 1/3 in new barriques, 2/3 in used barriques for 10 months CLARIFICATION: time FILTRATION: SO2 ADDITION: PRODUCTION: 5.500bt
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