PINOT NOIR

Tuscany region
VARIETY: 100% Pinot Noir
APPELLATION: Pinot Nero Toscana IGT
HECTARES OF VINEYARDS: 2h
SOIL: Clay rich in iron and quartz
AVERAGE AGE OF VINEYARDS: 20-35 years
VITICULTURE: Organic
HARVEST: Manual
VINIFICATION: Fermentation in wooden barrels
AGING: 1/3 in new barriques, 2/3 in used barriques for 10 months
CLARIFICATION: time
FILTRATION:
SO2 ADDITION:
PRODUCTION: 5.500bt