It is the purest and most direct expression of Bibbona's unique terroir.
The particular taste of the grape makes Pino di Biserno a classic
with an intriguing aroma, standing out for its excellent balance and
its timeless elegance. He shares the identity with his alter ego, Biserno.
BLENDING INDICATIVE P E R C E N T U A L S Cabernet Franc 17%, Merlot 38%, Cabernet
Sauvignon 22%, Petit Verdot 15%, Other 8%

TYPE OF SOIL Partly clayey, partly conglomerate
Bolgheri.
BREEDING The planting system is spurred cordon
with a density of 6,500 vines/ha.

The 2021 vintage began with a mild winter
with medium rainfall. Budding has
had a slow start with a spring
distinguished by temperatures lower than
average, punctuated by warm weather during the
end of March and beginning of April. The rain has
given its beneficial effect since April for
then calm down between May and October. Thanks to
indomitable work of the teams and the excursion
thermal between day and night, the screws do not
have experienced any water stress. 2021 yes
confirmation for Tenuta di Biserno as vintage
of remarkable balance and a beacon for the reds.
The beginning of the harvest has been marked
starting from the Merlot harvest
from the first week of September,
then continuing with the Cabernet Francs, the
Petit Verdot and finally Cabernet Sauvignons
at the beginning of October.
The grapes are carefully selected
on the vibrating belt, then destemmed
and pressed. Each variety is strictly
vinified separately in tanks
steel according to a parcel selection.
For alcoholic fermentations, about 3-4
weeks, followed by fermentation
malolactic.
60% of the wine matures for 12 months
new and old French oak barrels
second step, the remaining part of
volume remains in steel.