GRAPES Sangiovese 90% - Canaiolo - Colorino WINE YIELD / HA 45 hl ALCOHOLIC FERMENTATION in concrete tanks for about 21 days MALOLACTIC FERMENTATION in concrete tanks AGING 24 months in Slavonian oak barrels and about 3 months in bottle SERVICE TEMPERATURE 17-18 ° TO BE COMBINED WITH cured meats, grilled meats, pasta dishes, stews, stewed fish
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