D'VINO Rosso is a modern wine, ready to drink, with intense aromas and vibrant tannins and
that responds to the demand for wines with less structure, more freshness and lower
alcohol percentage.
DENOMINATION: IGT TOSCANA ROSSO
REGION: Tuscany
GRAPE VARIETY: Sangiovese, Cabernet Sauvignon, Merlot and Petit Verdot
WINEMAKER: Emiliano Falsini
SOIL: medium texture with limestone
HARVEST PERIOD: First ten days of September for Merlot, end of September for Sangiovese, mid-October for Cabernet Sauvignon and Petit Verdot
AGEING: in wood
VINIFICATION: the carefully selected grapes are harvested by hand when
perfectly ripe, after a delicate destemming, the grapes are softly
pressed and vinified in containers at a controlled temperature, the fermentation is carried out
by the yeasts naturally present on the grapes and contact with the skins is prolonged for
about 3 weeks during which soft daily pumping over is carried out with the aim
of extracting the noble substances contained in the skins. Once the
skins and wine are separated, malolactic fermentation begins, which occurs spontaneously
partly in steel and partly in barrels. The individual varieties are then refined for about
a year. The wine is not subjected to clarification or stabilization to maintain its
organoleptic characteristics unaltered and is bottled and subjected to subsequent refinement
in the bottle for at least 3 months before being released on the market.
TASTING NOTES: The intense ruby ??red color, in the glass the typical
fruity hints of strawberry, cherry and raspberry are released accompanied by balsamic hints.
The mouth is vibrant, fresh and juicy with a soft, dynamic and very
pleasant sip. An everyday wine capable of accompanying first courses, pizzas
and grilled meats.
ELEVATION: Bottle for at least 3 months
SERVING TEMPERATURE: 16°-18° C
ALC: 13% VOL
AGEING POTENTIAL: 10' years