summus
Tuscany Igt

Sangiovese, Cabernet Sauvignon and Syrah
An intense and deep Supertuscan that perfectly represents the
potential of the three vines that compose it.
The mild winter and the summer characterized by excellent temperature ranges between
day and night, have favored the excellent ripening and quality of the grapes.
These conditions have given us balanced and complex wines.
The result is a wine characterized by a very intense aroma of fruit
ripe and plum and cherry jam, accompanied by notes of
vanilla, coffee and tobacco. Large, important and elegant structure.
Long aging wine perfect in combination with pasta dishes
meat, such as spaghetti with white rabbit ragout or second courses based on
vegetables, such as stuffed tomatoes or vegetable ratatouille,
Soil: with sandy clays and rounded pebbles
Training system: spurred cordon - Banfi sapling
Plant density: 4200 cp/ha.
Yield per hectare: 60 q/ha.
Fermentation: at controlled temperature (25-30°) in vats
Combined in steel and French oak Horizon
Refinement: short passage in wood – Sangiovese in barrels
of French oak (60 and 90 hl,) and the other varieties in barriques
350 liter French oak.
Alcohol: 14.5%
Recommended serving temperature: 16-18°C
First vintage produced: 1985