GRAPES
Sangiovese 90% - Canaiolo - Colorino
WINE YIELD / HA
45 hl
ALCOHOLIC FERMENTATION
in concrete tanks for about 21 days
MALOLACTIC FERMENTATION
in concrete tanks
AGING
24 months in Slavonian oak barrels and about 3 months in
bottle
SERVICE TEMPERATURE
17-18 °
TO BE COMBINED WITH
cured meats, grilled meats, pasta dishes, stews, stewed fish