An intense and deep Supertuscan that represents very well the potential of the three vines that compose it.

TECHNICAL NOTES
Soil: various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.

Trellising System: spurred cordon – Banfi alberello
Vine Density: 4200 vines/ha.
Hectar Yield: 60 q/ha.

VARIETIES
Cabernet Sauvignon, Sangiovese, Syrah

METHOD OF PRODUCTION
Fermentation: in temperature-controlled (25-30°C) hybrid French oak and stainless-steel tanks Horizon

Aging: in 350 liter French oak barrels (350 l.) and casks (60 hl – 90 hl) for about 18-24 months

THE WINEMAKER COMMENT
Wine characterized by varietal aroma; The intense fruit hints are accompanied by notes of jam, spices, coffee and tobacco. Large and elegant structure with exponent and sweet tannins.