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Giuseppe and Riccardo Olivi present I Puri. Pure vines produced in a limited edition. A story of essences and care, of continuous research for perfection dedicated to enhancing the unique aromas and flavors of these lands.

In the 2013 harvest, Cabernet Franc was selected

Only 2532 numbered bottles were produced.

TECHNICAL DATA SHEET
Area of ??origin: Municipality of Sarteano (SI)
Height above sea level: 340 m above sea level
Soil: clay-silty and stony
Plant density: 6,666 vines per hectare
Training system: spurred cordon
Harvest period: first half of October
Yield per hectare: 40-50 quintals of grapes
Vinification: in contact with the skins for about 25-30 days in stainless steel tanks
Dry extract: 28.50 g/l
Total acidity: 4.1 g/l