Production area:
Variety:
Age of the vineyards:
Land:
Farm:
Winemaking:
Maturation:
Fiesole
1/3 Sangiovese 1/3 Canaiolo 1/3 Colorino
over 60 years
Clay and Galestro
Guyot
in barriques with 6-8 daily manual punchings carried out at regular intervals
in French oak barriques for 24 months and aged in bottle for 12 months
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