Fiesole 1/3 Sangiovese 1/3 Canaiolo 1/3 Colorino over 60 years Clay and Galestro Guyot in barriques with 6-8 daily manual punchings carried out at regular intervals in French oak barriques for 24 months and aged in bottle for 12 months
REVIEW THE PRODUCT
Login to read the reviews and write your own -- Proceed to LOGIN