Direct and light interpretation of our Sangiovese, a delicate wine but with decisive and intense aromas, the son of the noble Tuscan winemaking tradition.
DENOMINATION: IGT TOSCANA ROSATO
REGION: Tuscany
GRAPE VARIETY: Sangiovese
WINEMAKER: Emiliano Falsini
SOIL: medium texture with limestone
HARVEST PERIOD: starting from the beginning of September
AGEING: steel for about 5 months
VINIFICATION: from the first harvest of Sangiovese grapes grown in the same vineyards
from which we obtain the Diadema Rosso, we obtain a selection of grapes that are delicately pressed, followed by cold static clarification and alcoholic fermentation at a temperature of about 16°C in steel and ageing sur lies for about 5 months.
TASTING NOTES: A light Provençal pink from a Tuscan sunset announces a
gracious and tantalizing wine with a clear nose of pomegranate and roses, lavender, redcurrant,
ginger that also reveals a chalky and fruity side of wild strawberry made more evident
by a light note of lavender and sweet tobacco. The sip has a savory feel, unfolds fresh and
light with a mentholated touch until it closes on late mandarin, pink grapefruit and violets
with hints of aromatic herbs.
ELEVATION: Bottle for at least 3 months
SERVING TEMPERATURE: 8°-10°C
ALC: 13% VOL
AGEING POTENTIAL: 5-8 years