Rosé twin
Vinification
Steel tanks with controlled temperature between 14 and 16° C

Maturation and refinement
About 3 months in steel tanks and 2 months in the bottle

Tasting notes
Exuberant and complex bouquet with hints of white peach, strawberry, raspberry, cherry and fleeting floral notes of rose. On the palate it is voluminous, enveloping and sapid. Easy and satisfying to drink, it is very versatile in combinations.
Serve at 8 –10° C

Vineyards: Vallocaia and Fossolupaio
?Production area: Argiano and Paterno
?Type of soil: sandy silty, clayey sandy (Vallocaia); Clayey silty (Fossolupaio)
?Altitude: 275-415 m a.s.l.
?Exposure: South-East, South-West, North-West
?Plant density: 4800, 5200 vines/ha
?Year of planting: 2000, 2006, 2010, 2012, 2013, 2014, 2016
?Training system: Spurred cordon and Guyot
?Production per hectare: 70 – 80 q
?Annual production: 10,000 bottles
?First vintage: 2017