DESCRIPTION
The wine has a lively ruby ??red color, with a fruity and fresh
scent. The tannins are of excellent workmanship:
a characteristic that makes it excellent even when young, even if
its potential exceeds even five years of aging in the
bottle.
GRAPES
Mainly Sangiovese, with small quantities of
complementary vines.
SOIL CHARACTERISTICS
The soil, tuffaceous with the presence of sedimentary rock,
brings out the fruity taste of the wine and makes the
Sangiovese very pleasant even when young.
PRODUCTION AREA
Martiena vineyard, which is located in front of the winery, and whose
grapes, during the harvest, immediately reach the
reception area.
Altitude: 250 meters above sea level
Year of planting: between 2007 and 2011
VINIFICATION
After a soft pressing, the fermentation takes place in
stainless steel at a controlled temperature of 26-28°C. The
maceration on the skins lasts for 10-14 days, with
pumping over.
MATURATION
In steel and bottle aging
POSSIBILITY OF AGEING
At least 5 years
AVERAGE ANNUAL PRODUCTION
100,000 – 120,000 bottles