check product
Product details
Wine type Red wine
Format (Liters) 0.75
Grapes 85% Sangiovese, 15% Syrah
Serving temperature 16-18° C.
Sulphites Contains sulphites
Paternò and Argiano area.
Fossolupaio and Vallocaia vineyards.
Type of soil Silty clayey (Fossolupaio); Sandy Silty, Sandy Clayey (Vallocaia).
Altitude 275 – 415 m.a.s.l.
Exposure
South, South-East, North-East, North-West

Winemaking
In steel tanks at a controlled temperature between 21 and 23° C, maceration on the skins for 8 – 10 days.

Maturation and refinement
12 months in large barrels and 3 months in the bottle.

Planting density 3,330, 5,200 vines/ha.
Year of planting 1989, 2000
Training system Spurred cordon.
Production per hectare 70-80 q.
Annual production 40,000 bottles.
First vintage 2000.
Other curiosities
On the nose it expresses the floral and red fruit notes of young Sangiovese combined with a nuanced spicy note; the taste is medium structured, savory and pleasant to drink.