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Red of Montepulciano d.o.c.
PRODUCTION AREA
Loc. La Ciarliana – Montepulciano

ALTITUDE
320 meters above sea level

GRAPES
Sangiovese - Canaiolo - Merlot

HARVEST
Third ten days of September – First ten days of October

VINIFICATION
Fermentation at controlled temperature for 10/15 days

REFINEMENT
6/12 months in steel tanks and further refinement in the bottle

PAIRINGS
Lively, captivating, ready to drink, this wine goes perfectly with appetizers, light first courses, white meats and fresh cheeses. We also like it with fish!