Denomination Denomination of Controlled Origin.
100% Sangiovese grapes.
Planting density 4500 plants per hectare
Altitude 350/400 meters above sea level
Soil: sandy-clayey with fossils and marls
Vinification: removal of stalks, soft pressing,
fermentation in steel at temperature
controlled temperature of 28°-30°C, maceration on the skins
for about 20-25 days with extraction technique done
with delestage (one a week) and pumping over that
he withdraws during the proceedings
Aging method: 12 months in oak barrels
Slavonia of 32 Hl. Followed by 3-4 months of
bottle refinement.
Aging potential: 4-6 years depending on the vintage