Name
Rosso di Montalcino DOC

Grapes
100% Sangiovese

Vintage
2018

First year of production
2015

Alcohol
13.5%

Type of plant and vineyard density
Spurred cordon, 4800 plants per hectare

Soil
Schistose and calcareous

Yield per hectare
40 quintals

Collection
By hand between the end of September and the beginning of October

Yeasts
Indigenous people

Vinification
Alcoholic fermentation and maceration for about 20 days in concrete tanks

Refinement
Aging for 30 months in large barrels

Organoleptic analysis
Color Light ruby red. The nose shows a bouquet of red fruits, floral spikes and a balsamic note of Mediterranean herbs. In the mouth it is balanced with well balanced tannins, an important sapidity, austere and with a pleasantly long finish.