ROSSO DI MONTALCINO CRU GAUGGIOLE 2018
Rosso di Montalcino Gauggiole Cru is a fresh, vertical, fine and highly drinkable Sangiovese. It comes from the selection of the best grapes located in the north-east area of the company and takes its name from the historic villa that forms the backdrop to the vineyards.

Denomination: Rosso di Montalcino DOC
Grapes: Sangiovese 100%
Harvest period: First fortnight of September
Soil: Medium texture with good presence of clay
Altitude: 300 meters above sea level
Breeding: Guyot
Density: 4,500 plants/ha
Yield: 70 q/ha
Vinification: 6 months in stainless steel tanks, 18 months in concrete and 4 months in the bottle
Average production: 35,000 bottles in 0.750 and 250 magnum formats

Download the Technical Data Sheet