TYPE: DOC
GRAPE VARIETY: Sangiovese 100%
VINIFICATION:
Alcoholic fermentation with maceration of the
peels (18-20 days) at controlled temperature and
spontaneous malolactic fermentation, both in
truncated cone vats in Slavonian oak.
REFINEMENT:
In Slavonian oak barrels of 20 to 32 hl for 6-10
months; followed by at least bottle refinement
3-4 months.
ON SALE BY:
15-18 months from harvest.
Color: intense ruby.
Bouquet: fresh, with notes of red fruit and vanilla.
Taste: good structure, slightly tannic,
persistent.
Food pairings: pasta with meat sauce,
Roasted white and red meats, mushrooms, cured meats and
cheeses.