The color is ruby red; on the nose the aroma is clean and intense. Reminiscent of cherries in alcohol, enhanced by spicy notes. On the palate it offers a good body, full and balanced with silky tannins. Good persistence that refers to the first olfactory notes.


Appellation: ROSSO DI MONTALCINO DOC

Production area: Montalcino

Altitude : 240/310 meters above sea level

Soil type: of Eocene origin, clayey, calcareous with shale and fossil fragments

Exposure: north and north-east

Density of planting: from about 3,000 to 4,800 plants / hectare

Training system: unilateral and bilateral spurred cordon

Grape variety: Sangiovese

Rootstock: 110R, 775P, 420A

Harvest period: first ten days of October

Grape yield per hectare: 7 quintals per hectare

Vinification: fermentation in stainless steel at controlled temperature

Maceration: cold pre-maceration 2 days at 10 °C - 10 days at

25/28 °C Malolactic fermentation: in concrete, stainless steel and wood tanks

Refinement: 10 months in barrels

Bottle refinement: 4 months

Bottles produced: 20,000

Alcohol: 14