Grapes: 95% Sangiovese – 5% Cabernet Sauvignon

Age of the vineyards: 20 years

Soil composition: medium clayey, sandy and partly clayey mixture

Harvest period: End of September – Beginning of October

Alcohol: 14%

Vinification: The grapes are vinified in steel vats and fermented at a controlled temperature. Maceration lasts a minimum of 25 days, during which pumping over and punching down are carried out.

Maturation: in large 20 HL oval barrels for 24 months

Bottle refinement: at least 6 months