It perfectly expresses the Sangiovese tradition of our territory. Bright and intense red in colour, tending towards a slight purplish resulting from the aging process. Aroma of red fruits, floral and dried fruit, spicy, balsamic notes with hints of vanilla in the finish. Dry, savory, slightly tannic, harmonious, vinous and elegant, pleasant and full-bodied in the mouth, far-sighted. It combines perfectly with typical Tuscan dishes such as pici, pappardelle, polenta. Cured meats, aged cheeses, game in general and red meats, roasts, truffles, spiced or tomato-based fish, fresh and aged cheeses.