Typology
Grapes
Plant density
farming system
Surrender
Alcoholic fermentation
Duration of maceration
Malolactic fermentation
Tonneaux
Aging in the bottle
DATA SHEET
FORCOLE
Chianti Classico DOCG
100% Sangiovese
5000 Stumps/ha
Spurred Cord
65 quintals/ha
8/10 days
10/14 days
in tonneaux
14 months
6 months
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