Typology Grapes Plant density farming system Surrender Alcoholic fermentation Duration of maceration Malolactic fermentation Tonneaux Aging in the bottle DATA SHEET FORCOLE Chianti Classico DOCG 100% Sangiovese 5000 Stumps/ha Spurred Cord 65 quintals/ha 8/10 days 10/14 days in tonneaux 14 months 6 months
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