Name: Vigna Castello
Variety: 100% Sangioveto
Altitude: 550 mt a.s.l
Density: 5000 p/ha
Exposure: West facing
Age of the vines: 16 yo
Soil: Clay, schist and limestone
Appellation: Chianti Classico DOCG
Grapes: 100% Sangioveto
Vinification: Stainless steel or
cement then refined for at least 12
months always in cement tanks.
Ageing: From 12 to 24 months in old
French barriques. Maturation
continues in the bottle for further 12
months.
Production: 8000 bottles