Name: Vigna Castello Variety: 100% Sangioveto Altitude: 550 mt a.s.l Density: 5000 p/ha Exposure: West facing Age of the vines: 16 yo Soil: Clay, schist and limestone Appellation: Chianti Classico DOCG Grapes: 100% Sangioveto Vinification: Stainless steel or cement then refined for at least 12 months always in cement tanks. Ageing: From 12 to 24 months in old French barriques. Maturation continues in the bottle for further 12 months. Production: 8000 bottles
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