The Brunellis produced by La Fiorita are bearers of the typical expression of the Sangiovese that grows in our various vineyards. The union of these diversities brings a delicate and harmonious complexity while respecting the characteristics of each vintage. They age for 2 years in barrels and then for another 2 years in the bottle before being placed on the market. They are the DNA of La Fiorita.

denomination of origin
DOCG

variety of grapes
Sangiovese

Production area
Montalcino · Loc. Castelnuovo dell'Abate

name of the vineyard
Poggio al Sole (South), Pian Bossolino (East), Giardinello (West)

surface
7 HA

exposure
South (P.S.), South-East (P.B.), South (G)

altitude (meter)
220 (PS) - 360 (PB) -250 (SOL)

soil
Tuff - clay (P.S.), marl (P.B.), sandy clay (G)

agricultural practice
Biological

cultivation system
Spurred cordon

cultivation density in plants per hectare
7,000

grape yield of each plant
0.7kg

harvest date
28 September (P.S.) - 6 October (G) - 14 October (P.B.)

type of fermentation tanks
Slavonian oak barrels

fermentation and maceration time
20 days

fermentation temperatures
Maximum 25°C

operations during maceration
Reassemble and eliminate the phase

type of yeast
Selected

type and capacity of aging barrels
26 hl and 37 hl French oak barrels

aging time
24 months in wood, 4 months in steel before bottling, 18 months in bottle before marketing