TYPE: DOCG
GRAPE VARIETY: 100% Sangiovese harvested in the largest vineyards
old.
VINIFICATION:
Alcoholic fermentation with maceration of the
peels (25-30 days) at controlled temperature and
spontaneous malolactic fermentation, both in
truncated cone vats in Slavonian oak.
REFINEMENT:
In Slavonian oak barrels from 10 to 32 hl for approx.
34-38 months; followed by refinement in the bottle
at least 6 months.
ON SALE BY:
January of the 5th year after the harvest.
NOTE:
Color: intense ruby with garnet reflections.
Perfume: ethereal, of red fruit and vanilla, persistent.
Taste: harmonious, with excellent tannins and structure,
very persistent.
Gastronomic pairings: roasted red meats,
game, mature cheeses.