NAME:
Noble wine of Montepulciano
D.O.C.G.
PRODUCTION AREA:
Loc. Pietrose Montepulciano
TYPE OF SOIL:
Medium mixture of origin
Pliocene
VINES:
Sangiovese
ALTITUDE:
350/400 m asl
EXPOSURE:
Southwest
SYSTEM OF
FARM:
Spurred cordon
PRODUCTION PER HA:
40ql grapes
POSSIBILITY OF
AGING:
10/15 years
Type of collection:
manual selection of
Sangiovese from the second
week of September until
first week of October.
Winemaking ed
refinement:
After a careful selection
of the grapes, fermentation
alcohol content is about 15-20 days a
controlled temperatures in
truncated conical steel tanks.
Subsequent malo fermentation
lactic in steel. The ripening
is 2 years in 2 °, 3 ° and tonneaux
4th passage, large barrel e
stainless steel. Following
refinement in the bottle.
APPELLATION:
Noble wine of Montepulciano
D.O.C.G.
PRODUCTION AREA:
Loc. Pietrose Montepulciano
TYPE OF SOIL:
Medium mixture of Pliocene
origin
GRAPES:
Sangiovese