Vin Santo di Carmignano D.O.C. Reserve

It is produced in small quantities from Trebbiano and San Colombano grapes, chosen from among the ripest of the vineyards registered in the Carmignano Register and left to dry on mats until February, according to the traditional method. The must is then placed in kegs for at least five years. The yield is very low: from 1/4 to 1/5 of the original weight of the grapes. After bottling, the Vinsanto can be aged without time limits, still gaining in richness and aroma.