Made with Vernaccia grapes cultivated and vinified exclusively in
the Municipality of San Gimignano. Vinification takes place in
steel tanks, with temperature-controlled fermentation to enhance
fragrance and freshness. Vernaccia was served at the Court of the
Medicis as a ‘’remedy against an overfull stomach...’’
Colour: bright straw yellow.
Perfume: finely fruity, with intense varietal notes.
Flavour: harmonious and fresh while structured with a typical
almond aftertaste.