Vigna Flavia is produced from the vinification of 5 Sangiovese clones. It ages in Slavonian oak barrels for about 4 years and then in the bottle.

AREA AND MUNICIPALITY OF ORIGIN: Chiusi

GRAPE VARIETY: 100% Sangiovese, 5 selected clones

VINEYARD AREA: 2 hectares

EXPOSURE: North / East

ALTITUDE: Hilly area at 300 meters above sea level ca.

SOIL TYPE: Alluvial soil with pilocene sand

CLIMATE: Tendentially temperate influenced by the presence of the lakes of Chiusi, Trasimeno and Montepulciano with cold winters and normally mild summers characterized by strong temperature variations between day and night

SEASON OF HARVEST: Second decade of October

PLANT DENSITY: 10,000 plants per hectare, with a yield of 35/40 ql per hectare

HARVEST PROCESS: Manual with selection of bunches

FERMENTATION CONTAINER: Stainless steel

FERMENTATION TEMPERATURE: 25-28 ° C

ALCOHOLIC FERMENTATION: Spontaneous with yeasts naturally present on the grapes

MACERATION DURATION: at least 40 days of which 25 with submerged cap

MALOLACTIC FERMENTATION: Spontaneous

AGING: 42 months in 20/30 hl Slovenian oak barrels. Subsequent refinement in the bottle for 24 months

TASTING NOTES: A very pleasant wine with a great drinkability and able to evolve pleasantly for a few years, it has a fruity aromatic profile with spicy notes in the background and a vibrant, fresh and very enjoyable mouth and a pleasantly tasty tannic sensation

SERVING SUGGESTIONS: First courses, elaborate main courses of meat and aged cheeses

ALCOHOL CONTENT: 13.5 / 14% vol approx