TRE is a blend of three grape varieties - Sangiovese, Merlot and Cabernet Sauvignon - from our three estates: Maremma, Castellina and Radda in Chianti. The elegant and well-structured wine ages for 12 months, two-thirds in French oak tonneaux and one-third in cement.

Denomination IGT Rosso Toscana
Grapes 70% Sangiovese, 15% Merlot, 15% Cabernet Sauvignon
Vineyards and terroir
Vineyards Castellina in Chianti, Radda in Chianti, Maremma.
Altitude and exposure Chianti: 230 - 400 m above sea level; S-SW exp; Maremma: 75-175 m above sea level; W-SW exp.
Soil Castellina in Chianti: clayey; Radda in Chianti: medium texture, rich in skeleton; Maremma: sandy and clayey. Sand for two thirds and silt and clay for one third.
Climate and microclimate Chianti: continental climate, with cold winters (temperatures below 0° C) and very hot summers. Maremma: Mediterranean climate with very hot summers and very mild winters.
Winemaking and aging
Harvest 05.09.2022 - 21.09.2022
Analytical data Alcohol content: 13.5%; total acidity: 5.37‰
Fermentation temperature 30-32°
Contact with the skins Up to 18 days
Maturation in barrel 12 months, 2/3 in tonneaux, 1/3 in cement tanks
Aging in bottle A few months
First vintage produced 2000
Evolutionary potential Up to 5 years
Tasting notes
Tasting note
Delicate notes of plum, chocolate and hints of orange peel. Medium body and a fresh finish.

Pairings
Pasta, roasted or boiled white meats, roasted or grilled fish.