Produced with Sangiovese, Canaiolo and Colorino grapes
aged for approximately 24 months in Slavonian oak barrels.
Our historic wine, produced from 1971 to 1981 as
Chianti Classico Montevertine and since 1982, following the
our exit from the Chianti Classico Consortium,
simply like Montevertine. From selected grapes
Sangiovese, Canaiolo and Colorino, matures for two years
Slavonian and Allier oak barrels.
GRAPES
Sangiovese 90% - Canaiolo 5% - Colorino 5%
WINE YIELD/HA
hl 45
ALCOHOLIC FERMENTATION
in concrete tanks for approximately 21 days

MALOLACTIC FERMENTATION
in concrete tanks
AGING
24 months in Slavonian oak barrels and approximately 3 months in
bottle
SERVICE TEMPERATURE
17-18°
TO BE COMBINED WITH
cured meats, grilled meats, first courses, stews, fish
humid