D'Alceo fully reflects the characteristics of the vineyard from which it comes. Intense, warm, refined and elegant. The well-ripe red fruit combines perfectly with the notes of delicate cigar and tobacco.
An incredible concentration without heaviness. For once we are not talking about a wine, but about the personality of a vineyard planted by Alceo, who could not imagine having found the excellent combination of exposure, soil and vines (Cabernet Sauvignon and Petit Verdot).
The average production is 6000 – 12000 bottles.
VINIFICATION AND AGING
3 months in concrete vats
12-15 months in tonneaux / barrique
no toast / medium toast
18-24 months in bottle
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