Intense ruby red with purple reflections. Fruity on the nose, with notes of raspberry, morello cherry, tobacco and cocoa. On the palate, you can sense the typical minerality of the area characterized by sweet and elegant tannins.
Grapes: 80% Sangiovese and 20% Malvasia Nera

Vinification: 13-30 hl conical Slavonian oak vats

Production per hectare: 35 hectolitres

Aging: About 18 months in French barriques

Total production: 20,000 0.75 bottles

Alcohol: 13%

Pairings: Game, braised meats, roasts and structured cheeses