A blend of Sangiovese, Canaiolo and Colorino grapes, it is aged for about 24 months in Slavonian oak barrels.
It is our first-born wine, produced from 1971 to 1981 as Chianti Classico Montevertine and from 1982, when we left the Chianti Classico Consortium, simply as Montevertine. A blend of carefully selected Sangiovese, Canaiolo and Colorino grapes, it is aged for two years in Slavonian and Allier oak barrels..
GRAPE VARIETIES Sangiovese 90% - Canaiolo 5% - Colorino 5% WINE/HA YIELD hl 45 ALCOHOLIC FERMENTATION in concrete vats for about 21 days
MALOLACTIC FERMENTATION in concrete vats AGEING 24 months in Slavonian oak barrels, 3 months in bottle SERVING TEMPERATURE 17-18° MAKES AN IDEAL MATCH FOR cold cuts, barbecued meat, pasta dishes, stews, stewed fish
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