HARVEST REPORTS
A winter with temperatures in the seasonal average range, rainfall which continued throughout the spring period and budbreak slightly late as compared with the previous year because of the below-average temperatures. ->

TECHNICAL SHEET
Denomination: Toscana IGT

First Vintage: 1994

Grape varieties: 100% Merlot

Vineyards: Vignone 1999, Puntone 1994

Training System: double cordon spur and single guyot

Yield: 800 gr per plant

Harvest period: 1st and 2nd week of September

Winemaking: fermentation and maceration for 25 days in concrete

Aging: 18 months in new oak barriques