Appellation
Colli Toscana Centrale IGT

Grapes
Sangiovese 100%

Vineyards
Selection of the best vineyards

Density
6.000 vines per hectar

Training system
Guyot

Fermentation and maceration
In temperature controlled stainless steel tanks with indigenous yeasts for at least 3 weeks. Malolactic in barrels.

Ageing
In Troncais and Allier barrels for 24 months

Average production in bottles:
60.000