Produced with carefully selected Sangiovese grapes,
it is aged for approximately 12 months in oak barrels
Slavonia and approximately 12 months in Allier barriques.
Produced for the first time in the 1977 vintage, it was the
first pure Sangiovese vinified in our area
Radda in Chianti area. The grapes come from ours
historic vineyards, planted between 1968 and 1999. Mature for
one year in Allier barriques and one year in oak barrels
of Slavonia.
GRAPES
Sangiovese 100%
WINE YIELD/HA
hl 40
ALCOHOLIC FERMENTATION
in concrete tanks for approximately 25 days

MALOLACTIC FERMENTATION
in concrete tanks
AGING
12 months in barriques, 12 months in oak barrels
Slavonia and about 3 months in the bottle
SERVICE TEMPERATURE
17-18°
TO BE COMBINED WITH
roast white and red meats, noble poultry,
game, cheeses