Giuseppe and Riccardo Olivi present “I Puri” a pure grape varietal wine in limited edition. A tale of essence and care, with continual research for perfection, dedicated to enhancing aromas and flavours of these earths.
Sangiovese was selected for vintage year 2010.

Availability only 1370 numbered bottles

TECHNICAL SHEET
Area of origin: Municipality of Sarteano (SI)
Height above sea level: 340 metres a.s.l.
Soil: clavey-silty and pebbly
Planting density: 6,666 stems per hectare
Growing system: rammed cordon
Harvesting period: beginning of October
Yield per hectare: 5,000-6,000 kg of grapes
Vinification: in contact with the skins for about 25 to 30 days insidestainless steel tanks
Dry extract: 28,00 g/l
Total Acidity: 4,5 g/l