Flaccianello della Pieve
Colli Toscana Centrale IGT

Name
Colli Toscana Centrale IGT

Grape
Sangiovese 100%

Vineyards
Selection of the best vineyards

Density
6,000 vines per hectare

Training system
Guyot

Fermentation and maceration
In stainless steel tanks at a controlled temperature with indigenous yeasts for at least 3 weeks. Malolactic in barrel.

Aging
In Troncais and Allier barrels for 24 months

Average production in bottle:
60,000