LE PERGOLE TORTEUvaggio: Sangiovese 100%
Wine yield/ha: hl 40
Alcoholic fermentation: in concrete tanks for approximately 25 days
Malolactic fermentation: in concrete tanks
Aging: 12 months in Slavonian oak barrels, 12 months in barriques and approximately 6 months in the bottle
Serving temperature: 17-18°
To pair with: roast white and red meats, noble poultry, game, cheeses.