LE PERGOLE TORTE Grapes: 100% Sangiovese
Yield in wine / ha: 40 hl
Alcoholic fermentation: in concrete tanks for about 25 days
Malolactic fermentation: in concrete tanks
Aging: 12 months in Slavonian oak barrels, 12 months in barrique and about 6 months in bottle
Serving temperature: 17-18 °
To be combined with: roasted white and red meats, noble poultry, game, cheeses.
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