Description
Our rosé comes from the "Martiena" vineyard, which is located in front of the winery and whose grapes are therefore the first to reach the reception area during the harvest. The grapes destined for Rosa are harvested a couple of weeks earlier than those for Rosso di Montepulciano: when the veraison is complete and the acidity level is still high with a good sugar content.



Tasting notes
The wine is characterised by a soft pink colour, its bouquet is rich in fresh aromas, especially flowers and fruit, red and soft. Moderate acidity, fresh fruit aromas such as cherry, strawberry, raspberry and orange blossom.



Grape varieties
Sangiovese



Soil characteristics
The soil, rich in sand and tuff, enhances the fruity taste of the wine, its pleasantness and freshness.



Production area
The Martiena vineyard: located very close to the winery, so that the grapes reach the reception area immediately at harvest time.



Altitude
300-350 mslm



Year of planting
Between 2007 and 2011



Vinification
After a soft pressing, the must is placed in a refrigerated tank at 6-8°C for 24-36 hours. Fermentation takes place in stainless steel at a controlled temperature of 14°C for 7-10 days.



Maturation
Maturation on fine lees at 16-18°C for 3 months.



Ageing potential
3 years



Average annual production
6.000