Variety: 100% Chardonnay

Wine Making: Temperature controlled inox vat

Yield per Hectare: 35 Hectolitres

Ageing: 20% of wine aged in new barrique for 10 months

Total Production: 600 magnum wine bottle

Alcohol: 13%

Note
Lively and bright straw yellow colour with a gold rim. Wide array of typical aromas: almond, sage, rosemary. Fresh and intense on the palate, with almond and pineapple aromas and a mineral grip.

Food Pairing
Fish recipes with salmon, trout, shellfish; fried recipes; perfect when paired with intense blue cheeses.