Rosso di Montepulciano has been D.O.C. only since 1989 and can also be produced by simply downgrading the grapes registered as Vino Nobile. In our company, on the other hand, a no-compromise choice was made: we selected the most suitable vineyards to obtain a young, fruity and full-bodied wine.
GRAPES
80% Sangiovese – 20% Merlot

AGEING
about 8 months 20-40% of the product is refined in wood of various capacities

PRODUCTION
250,000 bottles