Thanks to the perfect union between innovation and tradition comes a Rosso di Montalcino of great elegance.

TECHNICAL NOTES
Soil: area characterized by slopes with a good incline where the soils develop on reddish continental and clay sediments with significant presence of stones and pebbles.

Trellising System: spurred cordon – Banfi alberello
Planting Density: 4200 - 5500 vines/ha.
Yield: 70 q/ha.

VARIETIES
Sangiovese from a combination of selected clones, from the estate research started in 1982.

METHOD OF PRODUCTION
Fermentation: in temperature-controlled (25-30°C) Horizon hybrid French oak and stainless-steel tanks

Aging: 50% in French oak casks (90-60 hl.) and 50% in French oak barrique (350 l.) for 8-10 months

THE WINEMAKER COMMENT
Fresh and fruity wine, with intense aromas of red fruits that perfectly combine with notes of licorice, tobacco and hazelnut. The structure is large and consistent. Long and pleasant finish on the palate.